A Piacere

At A Piacere, choosing a pizza also means choosing its dough. Diners have reported being able to pick between a thin, crisp Roman-style base and a thicker Neapolitan-style one. The tonno combines tuna, corn, mozzarella and mayonnaise; one diner noted that the dough stayed soft even after taking the pizza home. Consider whether the toppings or the texture of the base matters more to you. The Margherita, with tomato sauce, mozzarella and basil, is another option; on a thin base, it makes for a lighter bite. There is also the spicy Diavola, topped with salami, onion and chilli.

Lunch options include pasta and pizza sets. One mother and daughter ordered one of each to share and found the meal filling. A diner who had returned for the pasta lunch several times remarked that it stayed hot right to the end. In the evening, a sharing course includes an antipasto platter and charcoal-grilled fresh fish, with a choice of one pasta and one pizza. It suits a get-together where everyone can share several dishes, and there are several white and red wines to choose from.